Panino caldo Finger food
Personen
2
Vorbereitungszeit
Schwierigkeit
Kosten
Ein Rezept von :
Hervé Pichard, Baker Expert Japon
Verzehrmoment(e) :
Colazione
Merenda
Cena
Pranzo
Brunch
Aperitivo
Rezept erstellt mit :
Zutatenliste
- RTB Mini croissants
- 150 g minced beef
- 30 g sliced onions
- 30 g grated cheese
- Sweet gherkin
- American sauce
- Mini mozzarella balls
- 30 g tomato puree
- Fresh basil
- 200 g bechamel
- 125 g cooked ham
- 75 g grated cheese
Zubereitungsschritte
- Cut the mini croissants in half after completely defrosting
- Insert the filling according to the different options
- Big Mac bite: minced meat, sliced onions, grated cheese
- Tomato & Mozzarella bite: 1 mini mozzarella ball, tomato puree
- Croque Monsieur bite: bechamel sauce, ham, grated cheese
- Put the lid on without damaging the proofing effect of the product
- Put in Takoyaki moulds to bake, turning regularly for even baking and colour
- The half-croissant will naturally become rounded
- Once baked, put the toppings on
